Sat, Apr 06 | Indianapolis Public Library - Central Li

Forks Over Knives - film screening

Registration is Closed
Forks Over Knives - film screening

Time & Location

Apr 06, 2019, 2:00 PM – 4:30 PM
Indianapolis Public Library - Central Li, 40 E St Clair St, Indianapolis, IN 46204, USA

About the Event

Join us for a screening of Forks Over Knives, the second movie in our Lifestyle Medicine/Food for Health film series. This 2011 documentary explores the connection between a plant-based diet and the prevention and reversal of chronic diseases. Following the film will be a panel discussion featuring local lifestyle medicine practitioners.

Registration Required

For more information about this documentary, visit This program will be held in Central Library's Clowes Auditorium. Register here at Eventbrite.

Doors open at 1:30.

About the Panelists

Kelly Freeman, MSN, NP-C, is a diplomate of the American College of Lifestyle Medicine. She is a primary care and geriatric nurse practitioner who is passionate about helping people prevent, halt, and in many cases even reverse chronic conditions such as hypertension and diabetes through therapeutic lifestyle approaches.

Colleen Kincius is a Certified Health Coach, Certified Chronic Care Professional (CCP), and Certified Community Health Worker (CHW). She also holds certificates in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies & eCornell and Core Competencies of Lifestyle Medicine from the American College of Lifestyle Medicine. Colleen proudly serves on the board of Indy VegFest. She discovered a plant-based diet over a decade ago and used it to reverse her own medical conditions, hence her passion for teaching the public how to use evidence-based nutrition and lifestyle modifications for the prevention, management, or reversal of chronic diseases.

About the Moderator

Drew Kincius (KIN - CHUS) is a self-described optimistic realist. Two years ago he switched from being a giant meat head, consuming pounds of animals each week, to a full-fledged vegan, chugging kale, hummus, and tempeh with reckless abandonment. The catalyst for this switch? A little film called Forks Over Knives.

Registration is Closed

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